After a day of fishing, you have to prepare a fish for eating. This involves cleaning it and scaling it. Read below for tips on this.
1. Prepare your materials
There are various materials that can be utilized for cleaning and scaling a fish. You need a filleting knife and scaling tool to cut the fish, remove bones and remove scales. Make sure you have ample water to rinse and a flat surface to work on as well.
2. Scale the fish
You will scale the fish first. This will involve taking the scales off of the entire outer surface of the fish. You will lay it on a flat and hard surface, and you will hold the head. Move the scaling tool from the tail to the head, removing scales as you go. DO each side one at a time, including the sharp fins.
3. Rinse the fish
It is important to rinse the fish after scaling to get any excess off. Be sure to use clean water.
4. Start to clean the fish
Cleaning the fish is the messiest part of the endeavor. You will insert the filleting knife directly into the fish’s anus to start the process. Make sure only the tip goes in, however, to ensure no excess breakages in the fish.
5. Make the cut
Opening up your fish is needed before actually filleting it and cleaning it. You must completely slide the knife into the fish in a very slow manner. You will then cut it through its entire length around the belly of the fish, going all the way to its head.
6. Removing the goods
It is necessary to open the fish after the long cut has been made to remove the unnecessary items. Take out the guts first and throw them away. From there, remove the dark membrane if there is one to ensure the best taste.
7. Remove the head
Next, you need to remove the head of the fish as there are no filets to be made from it. Make a cut through the fish behind the gills. After the cut has been made, simply pull the head off of the body.
8. Rinse the fish
Now that you have fully cleaned the fish, it is important to rinse it again to remove any excess. Make sure to utilize clean water when rinsing it. Rinse both the exterior and interior to keep it as clean as possible.
9. Cook and enjoy
Make sure your coals are hot if you are cooking over a fire. Use a y-shaped stick t heat the fish over the fire. When the inside is fully cooked, enjoy the fish.
Final Thoughts
Cleaning and scaling a fish is well worth the struggle to enjoy a delicious meal. Follow the steps listed below to do it quickly and efficiently. Enjoy your meal of fish after completing these tasks.
