Chili chicken recipe

Chili chicken is a popular Chinese dish that has become a favorite among foodies around the world. This spicy and flavorful dish can be served as an appetizer or as a main course with rice or noodles. Here is a recipe for chili chicken that is sure to impress your friends and family.

Ingredients:

For the marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornflour
• 1 egg
• Salt and pepper to taste

For the sauce:

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tbsp ginger-garlic paste
• 2 green chilies, chopped
• 1 tbsp red chili powder
• 1 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tsp sugar
• Salt to taste

For frying:

• 1 cup cornflour
• 1 tsp red chili powder
• Salt to taste
• Vegetable oil for deep-frying

Instructions:

1. In a large bowl, combine the chicken, soy sauce, rice vinegar, cornflour, egg, salt, and pepper. Mix well and set aside to marinate for at least 30 minutes.
2. In a separate bowl, combine the cornflour, red chili powder, and salt. Mix well.
3. Heat the vegetable oil in a deep pan for frying. Dip the marinated chicken pieces into the cornflour mixture and deep-fry them until they are crispy and golden brown. Remove them from the oil and set them aside.
4. In another pan, heat 2 tablespoons of vegetable oil. Add the chopped onion and sauté until it turns golden brown.
5. Add the chopped bell peppers, green chilies, and ginger-garlic paste. Stir-fry for a minute.
6. Add the red chilli powder, soy sauce, tomato ketchup, sugar, and salt. Stir-fry for another minute.
7. Add the fried chicken pieces and stir-fry for 2-3 minutes, making sure that the sauce coats the chicken pieces evenly.
8. Garnish with chopped spring onions and serve hot with rice or noodles.

Tips:

• You can adjust the amount of red chili powder and green chilies according to your spice tolerance.
• Make sure to use boneless chicken for this recipe as it cooks quickly and evenly.
• To make the dish healthier, you can use an air fryer instead of deep-frying the chicken pieces.
• You can also add other vegetables like broccoli, mushrooms, or baby corn to the dish for added flavor and nutrition.

In conclusion, chili chicken is a delicious and spicy dish that is easy to make at home. With this recipe, you can enjoy the flavors of Chinese cuisine in the comfort of your own kitchen. So, try this recipe today and impress your friends and family with your cooking skills!